What do you need to know?

What is the difference between Diamond Hard Seltzer and Black Diamond Harder Seltzer?

Our Diamond Hard Seltzer is a 5% alcohol by volume beverage, compared with our Black Diamond Harder Seltzer at 7.5% alcohol by volume. Both are clean, crisp and exceedingly refreshing.

What is the difference between Diamond Hard Seltzer and other hard seltzers out there?

As the name infers, Diamond Hard Seltzer is clean and elegant. We do not add sugars or sweeteners, like many of the other hard seltzers available. Diamond Hard Seltzer has zero carbs and no sugars.

How do you make Diamond Hard Seltzer?

We start with Wisconsin-grown and Wisconsin-sourced ingredients, including Wisconsin-grown malts and hops. Once fermentation is complete, we run our base alcoholic beverage through a proprietary filtration process that leaves a refreshingly clean base clear of any flavor. We use natural flavors, add some bubbles, and Diamond Hard Seltzer is born.

Is Diamond Hard Seltzer gluten free?

Due to our proprietary filtration process, gluten is not detected with ELISA testing in Diamond Hard Seltzer or Black Diamond Harder Seltzer (less than 5ppm). However, due to government restrictions based on how we brew Diamond Hard Seltzer, we cannot make the claim of “gluten free.”